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PIES Calculator

The weight of 1 pie is not regulated by culinary GOST and usually amounts to:

• homemade cakes: 50-200 grams
• shop pies: 70-100 grams

The ratio of the weight of the dough to the weight of the filling:

• homemade pies: 50% dough and 50% filling
• shop pies: 3/5 of the mass of the pie is the dough and 2/5 of the filling

Specify the weight of the dough and filling in multiples of 100 grams

Test weight, g:	Filling weight, g:
dough:	FILLING:
By leaps and bounds On milk and yeast On whey and yeast On kefir, sour cream and yolks On kefir without yeast On milk without yeast	With meat With meat and mushrooms With liver With potatoes With cabbage With mushrooms With potatoes and mushrooms With rice, onion and egg

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