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PIES Calculator

The weight of 1 pie is not regulated by culinary GOST and usually amounts to: The ratio of the weight of the dough to the weight of the filling:

Specify the weight of the dough and filling in multiples of 100 grams

Test weight, g: Filling weight, g:
dough: FILLING:
By leaps and bounds
On milk and yeast
On whey and yeast
On kefir, sour cream and yolks
On kefir without yeast
On milk without yeast
With meat
With meat and mushrooms
With liver
With potatoes
With cabbage
With mushrooms
With potatoes and mushrooms
With rice, onion and egg

◀ All calculations

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