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Mayonnaise Calculator

Specify the desired amount of mayonnaise in multiples of 100 grams

Choose the recipe and the weight of the mayonnaise
Need mayonnaise (grams):
Homemade mayonnaise on yolks
Homemade mayonnaise on eggs
Vegetable and olive oil mayonnaise
Egg-free mayonnaise (with milk)
Sour cream mayonnaise

Homemade mayonnaise

Mayonnaise is a cold sauce, in the classic version, made from vegetable oil, egg yolk, mustard, vinegar (or lemon juice), salt and sugar.

Home cooking:

The original mayonnaise recipe consists of egg yolk, vinegar, vegetable oil, salt and pepper (spice). You can add various ingredients for the flavor — lemon, mustard, which improves the elasticity of the emulsion. In Germany and the Netherlands, mayonnaise is traditionally slightly sweetened.

In Russia and the CIS countries, sunflower oil and mustard oil are often used as the main ingredients. In other countries, olive oil and mashed mustard are more often used.

Shelf life: several days in the refrigerator.

Industrial preparation:

The production of industrial mayonnaise follows the classical recipe, but uses vegetable oils in a purified (refined) form. Egg powder is usually used instead of fresh yolks. Possible additional components in the composition of mayonnaise: water, milk powder (milk powder), mustard flavors, sweeteners, thickeners, stabilizers, emulsifiers, preservatives.

Shelf life: from 20 days to several months, which is achieved by pasteurization and refining of products, as well as the use of preservatives.

Tips for making mayonnaise:

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