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Jelly Calculator

Specify the portion weight in multiples of 100 grams (usually the weight of 1 serving of jelly is 200-500g)

Weight of 1 serving (grams):
Number of servings:
Classic jelly (pork meat)
Traditional jelly (pig's head)
Beef jelly
Beef jelly with pork legs
Beef+pork jelly with pork legs
Chicken jelly with gelatin
Chicken jelly with pork legs
Jelly with gelatin (pork or beef)



◀ All calculations


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