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Porridge proportions

Specify how many containers of cereals you plan to cook and its type

Containers of raw cereals:
 Fig Buckwheat Semolina
Oatmeal Wheat Pearl
Corn  Barley Millet

Porridge - how to cook properly

Porridge — cereals boiled in water or milk, a dish of cooked cereals.

Depending on the ratio of cereals and liquid, porridge turns out to be of different consistency: thick (steep) or crumbly, viscous (mash) and liquid (gruel). For the preparation of porridge, such a method of heat treatment as languor is characteristic — prolonged heating of porridge after its boiling.

Tips for cooking porridge:

◀ All calculations

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