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DUMPLING Calculator

The weight of 1 dumpling is 10-15 grams, the ratio of the weight of the dough to the weight of the filling is 50/50.

Specify the weight of the dough and filling in multiples of 100 grams

Test weight, g:	Filling weight, g:
dough:	FILLING:
On the water On boiling water On milk (without eggs) On milk (with eggs)	With pork and beef With chicken With turkey meat With pork

◀ All calculations


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