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DUMPLING Calculator

The weight of 1 dumpling is 10-15 grams, the ratio of the weight of the dough to the weight of the filling is 50/50.

Specify the weight of the dough and filling in multiples of 100 grams

Test weight, g: Filling weight, g:
dough: FILLING:
On the water
On boiling water
On milk (without eggs)
On milk (with eggs)
With pork and beef
With chicken
With turkey meat
With pork

◀ All calculations

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