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BARBECUE Calculator

Calculation of meat, side dishes, drinks:

ADULTS:
CHILDREN:
Duration:	up to 6 hours more than 6 hours
Alcohol:	none yes
Coefficient: increase/decrease the stock of products	- (decrease by ...%) none (standard calculation) + (increase by ...%)

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Marinade calculation:

Meat (kg):
Bow:	yes none
Liquid marinade:	none yes
Flavoring additives:	none yes

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How much meat, vegetables and drinks are needed for a barbecue

The calculation of meat and vegetables is based on the raw product. In the process of cooking, meat is fried by weight by 30-40%, vegetables (if fried on a fire) by 50-60%.

Duration up to 6 hours:

• Meat — 500 g per adult and 250 g per child
• Vegetables — 250 g per adult and 125 g per child
• Bread — 100 g per adult and 50 g per child.
• Soft drinks — 2L per adult and 1L per child
• Alcoholic beverages — 0.7liters of weak alcohol and 0.3liters of strong alcohol per adult.
• Snacks — 100 g for each participant of the company (it does not matter if it is an adult or a child).

Duration more than 6 hours:

• Meat — 700 g per adult and 350 g per child
• Vegetables — 400 g per adult and 200 g per child
• Bread — 150 g per adult and 75 g per child.
• Soft drinks — 3L per adult and 1.5l per child
• Alcoholic beverages — 1 liter of weak alcohol and 0.5 liters of strong alcohol for each adult.
• Sweets and snacks — 200 g for each participant of the company (it does not matter if it is an adult or a child).

Side dish for barbecue and drinks

• Meat for shish kebab — pre-pickled lamb, pork or poultry meat. It can also be meat sausages or steak.
• Vegetables — vegetables on a picnic are a mandatory side dish for meat. Vegetables can be divided into 2 types:
  — fried on fire
  — served raw (in the form of salads or sliced)
• Bread is usually a sliced loaf or pita bread. Bread can be eaten fresh or fried until golden brown on the fire.
• Soft drinks — mineral water, sweet carbonated drinks, juice, juice, compote.
• Alcoholic beverages — depending on the company, 2 types of alcohol are taken for shish kebab:
  - weak alcohol: wine or beer
  — strong alcohol: vodka or cognac.
• Snacks — salty and sweet snacks. They are used by adults and children while the barbecue is being fried or after it.

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